Chicken Scarpariello 

white & dark, mushroom, sausage, spicy cherry peppers


Chicken Francese

lemon & white sauce


Chicken Paillard

grilled double breast, portobello roasted peppers, balsamic vinaigrette


Chicken Parmigiana 

served with linguini tomato sauce


Chicken Florentina 

spinach, melted Fontina cheese in white wine sauce


Chicken Milanese 

breaded, pan fried served over chopped salad


Veal Scaloppini

domestic top rounded Scaloppini with mushroom, red wine sauce


Veal Sorrentino

top rounded Scaloppini, eggplant, prosciutto, mozzarella, tomato sauce


SOUP

Menu

20.95




20.95



20.95




20.95



20.95




20.95



24.95




​24.95

PASTA

Ravioli Bolognese

beef ravioli topped with meat and tomato sauce


Three Cheese Ravioli 

spinach in pink vodka sauce


Orecchiette Bolognese 

ground beef in light tomato sauce


Goat Cheese Gnocchi

green peas, pancetta in a light pink sauce


Tortellini Carbonara

pancetta, onions in light cream sauce


Eggplant Parmigianino 

topped with mozzarella cheese, served with linguini



ENTREES 

Shrimp Scampi

herb crumbs, chilies, lemon, served with linguini, oil & garlic


Pan Seared Sea Scallops

served with sautéed spinach


Arbor Risotto Seafood

shrimp, clams, scallops, calamari & mussels


Atlantic Pan Seared Salmon

served Dijon mustard sauce


Tilapia Livornese

olives, capers & light tomato sauce


Grilled Seafood

octopus, calamari, shrimp, scallops, over spinach and cannellini


Grilled Skirt Steak

with mushroom red wine sauce


Short Ribs

​over risotto milanese in gravy brown sauce

Polenta                                                                                                          

​crispy, alla Sage Pecorino cheese over bolognese sauce       

Calamari                                                                                 

fried or sautéed with spicy tomato sauce


Eggplant Rollatini                                                                  

with Ricotta Cheese and tomato sauce 


Jumbo Crab Cake

served with spinach and Champagne lobster sauce


Grilled Shrimp

served over Chef's Daily Vegetables


Grilled Octopus

over spinach and beans


Pan seared Sea Scallops

served over sautéed spinach​​

APPETIZERS

6.95


6.95


6.95


​6.95

Lobster Bisque


Fresh Vegetable


Pasta e Fagioli


​Escarole & Cannellini Bean

18.95



18.95



17.95



18.95



18.95



​18.95

8.95



11.95



9.95



9.95



9.95



7.95



7.95



​7.95

Stuffed Mushrooms
root vegetables 


Gourmet Clams Casino

stuffed and baked with root vegetables, cheese and pancetta


Beet and Goat Cheese Salad 

with white sherry vinaigrette dressing


Grilled Portobello 

over mixed greens with melted mozzarella


Mozzerella Buffalo

roasted red peppers, sliced tomato, pesto sauce


Mixed  Field Greens 

with Pine Nut Balsamic Dressing


Baby Greens 

walnuts, cantaloupe and blue cheese


Caesar Salad

17.95




20.95



17.95



20.95



17.95




17.95




​25.95

27.95




27.95



25.95



23.95



27.95



27.95




27.95



​27.95

Linguini Torino

mushrooms, diced tomato, spinach, broccoli, carrots, & garlic


Linguini

white or red clam sauce


Capellini alla Puttanesca 

capers, olives in fresh tomato & basil sauce


Capellini Crab Meat

in light tomato sauce


Rigatoni

oil & garlic, grilled sausage, broccoli, sun dried tomato, mushroom & eggplant


Rigatoni Torino

ground sweet sausage & peas in light pink vodka sauce


Whole Grain Penne Arrabbiate

shrimp, mushroom, spicy tomato sauce



8.95



12.95



11.95



12.95



13.95



13.95



13.95



​13.95