18.95

18.95

17.95

18.95

18.95

​18.95

Menu

20.95

20.95

20.95

20.95

20.95

20.95

24.95

​24.95

PASTA

Chicken Scarpariello 

white & dark, mushroom, sausage, spicy cherry peppers

Chicken Francese

lemon & white sauce

Chicken Paillard

grilled double breast, portobello roasted peppers, balsamic vinaigrette

Chicken Parmigiana 

served with linguini tomato sauce

Chicken Florentina 

spinach, melted Fontina cheese in white wine sauce

Chicken Milanese 

breaded, pan fried served over chopped salad

Veal Scaloppini

domestic top rounded Scaloppini with mushroom, red wine sauce

Veal Sorrentino

top rounded Scaloppini, eggplant, prosciutto, mozzarella, tomato sauce

SOUP

Lobster Bisque

Fresh Vegetable

Pasta e Fagioli

​Escarole & Cannellini Bean

Linguini Torino

mushrooms, diced tomato, spinach, broccoli, carrots, & garlic

Linguini

white or red clam sauce

Capellini alla Puttanesca 

capers, olives in fresh tomato & basil sauce

Capellini Crab Meat

in light tomato sauce

Rigatoni

oil & garlic, grilled sausage, broccoli, sun dried tomato, mushroom & eggplant

Rigatoni Torino

ground sweet sausage & peas in light pink vodka sauce

Whole Grain Penne Arrabbiate

shrimp, mushroom, spicy tomato sauce​

APPETIZERS

ENTREES 

8.95

12.95

11.95

12.95

13.95

13.95

13.95

​13.95

6.95

6.95

6.95

​6.95

Stuffed Mushrooms
root vegetables 

Gourmet Clams Casino

stuffed and baked with root vegetables, cheese and pancetta

Beet and Goat Cheese Salad 

with white sherry vinaigrette dressing

Grilled Portobello 

over mixed greens with melted mozzarella

​Mozzerella Buffalo

roasted red peppers, sliced tomato, pesto sauce

Mixed  Field Greens 

with Pine Nut Balsamic Dressing

Baby Greens 

walnuts, cantaloupe and blue cheese

Caesar Salad​

8.95

11.95

9.95

9.95

9.95

7.95

7.95

​7.95

17.95

20.95

17.95

20.95

17.95

17.95

​25.95

Polenta                                                                                                          

​crispy, alla Sage Pecorino cheese over bolognese sauce       

Calamari                                                                                 

fried or sautéed with spicy tomato sauce

Eggplant Rollatini                                                                  

with Ricotta Cheese and tomato sauce 

Jumbo Crab Cake

served with spinach and Champagne lobster sauce

Grilled Shrimp

served over Chef's Daily Vegetables

Grilled Octopus

over spinach and beans

Pan seared Sea Scallops

served over sautéed spinach​​

27.95

27.95

25.95

23.95

27.95

27.95

27.95

​27.95

Ravioli Bolognese

beef ravioli topped with meat and tomato sauce

Three Cheese Ravioli 

spinach in pink vodka sauce

Orecchiette Bolognese 

ground beef in light tomato sauce

Goat Cheese Gnocchi

green peas, pancetta in a light pink sauce

Tortellini Carbonara

pancetta, onions in light cream sauce

Eggplant Parmigianino 

topped with mozzarella cheese, served with linguini​

Shrimp Scampi

herb crumbs, chilies, lemon, served with linguini, oil & garlic

Pan Seared Sea Scallops

served with sautéed spinach

Arbor Risotto Seafood

shrimp, clams, scallops, calamari & mussels

Atlantic Pan Seared Salmon

served Dijon mustard sauce

Tilapia Livornese

olives, capers & light tomato sauce

Grilled Seafood

octopus, calamari, shrimp, scallops, over spinach and cannellini

Grilled Skirt Steak

with mushroom red wine sauce

Short Ribs

​over risotto milanese in gravy brown sauce