If there is one holiday our owner and executive chef loves more than any other, it's Thanksgiving! This year, he is bringing some of his classics that he makes for his own family every year to you, with a Torino twist.
So, mark your calendar and assemble your friends because RESERVATIONS ARE NOW OPEN for our first ever FRIENDSGIVING WEEKEND featuring Thanksgiving inspired specials alongside our regular menu. Not to be missed!
This event is sure to make getting together with extended loved ones a real treat.
*Menu subject to change
Corn Casserole "Arancini"
Breaded & lightly fried corn casserole balls, over green bean salad dressed w/ apple cider vinaigrette
Cannellini & Herb Bruschetta
Puree of slow-cooked cannellini beans simmered in fresh sage, rosemary & thyme, on ciabatta toast w/ bruschetta, micro arugula & roasted garlic oil
Sweet Potato Agnolotti
Homemade agnolottis filled w/ a puree of roasted sweet potato & marscapone. Served in a brown butter & sage sauce with spinach & chopped walnuts
Turkey Breast Rollatini
Prosciutto-wrapped turkey breast roulade w/ breadcrumb stuffing. Served with asparagus spears, buttery mash & Italian herb gravy
Pumpkin Spice Chocolate Bunet
Chocolate & amaretti cookie pudding with a cakey top, served w/ pumpkin spice sauce, whipped cream & toasted pumpkin seeds
Negroni Panna Cotta
Creamy panna cotta served with a Negroni infused cranberry sauce & candied walnut crumble